Five Course Bacchanalian Feast For The Senses

 
Welcoming Antipasti Station

The Food Muse will provide all Necessary China, Flatware and Barware
Including Wine Goblets and Water Glasses

Welcoming Antipasti
Roasted Red Peppers, Marinated Artichokes, Kalamata Olives
Provolone Piccante, Fresh Buffalo Mozzarella,  Prosciutto with Melon
Traditional Bruschetta with Garlic Rubbed Crostini

Soup - Please Select One
Lobster Bisque with Crème Fraiche
La Zucca Pumpkin Bisque
Ribollita
Curried Cauliflower
Roasted Butternut Squash with Granny Smith Apples and Honey
Rich and Creamy Potato Leek Soup
Chilled Cantaloupe Bisque Served in Cantaloupe Bowls Garnished with Fresh Berries (In Season)
Chilled Gazpacho (In Season)

Salad - Please Select One
Mixed Organic Field Greens Tossed with Garden Veggies and Herbed Crouton in a Light Balsamic Vinaigrette
Classic Caesar Salad with Crisp Romaine, Shredded Aged Parmesan and Herbed Garlic Crouton Tossed in a Creamy Caesar Dressing

Entrée - Please Select One
New York Strip in a Cabernet and Roasted Shallot Reduction
Slow Roasted Prime Rib of Beef in Rosemary Au Jus Served with Horseradish Aioli
Pollo Piccata with Lemon, Capers and Fresh Parsley
Grilled Lamb Chops with a Strawberry Balsamic Glaze
Jumbo Crab Cakes with a Caper Remoulade
Atlantic Salmon with Lemon Dill Cream
Tilapia Florentine with Baby Shrimp Gremolata
Sesame Ginger Pork Tenderloin
Sauteed Chicken in a Gorgonzola Tempranillo Sauce

 Dessert - Please Select One
Bananas Foster - French Vanilla Ice Cream Topped with
a Flambé of Bananas, Brandy, Cinnamon, Brown Sugar and Nutmeg
Creamy Homemade Bread Pudding Topped with Hot Rum Raisin Sauce
Chocolate Decadence - Rich Fudge Brownie Topped with
Vanilla Ice Cream and Hot Fudge - Served with An Individual Pitcher of Milk and a Straw
Refreshing Sorbet Limone with Mint
A Delicious Assortment of  Gourmet Cookies, Pastries and Fudge Brownies for the Table 
Our Own Homemade Scrumptious Tiramisu

Colombian Coffee, Tea and Decaf
Lemon Water at Guest Tables

For Further Information Please Contact The Food Muse  @  484-620-6852  or email Linda@TheFoodMuse.com