Five Course Bacchanalian Feast For The Senses

 
Welcoming Antipasti Station

The Food Muse will provide all Necessary China, Flatware and Barware
Including Wine Goblets and Water Glasses
Includes Table Side Masseuse

The Food Muse Will Happily Provide A Strolling Musician 
to Further Enhance Your Dining Experience - Please Call For Pricing

Welcoming Antipasti
Roasted Red Peppers, Marinated Artichokes, Kalamata Olives
Provolone Piccante, Fresh Buffalo Mozzarella,  Prosciutto, Fresh Fruit

Soup - Please Select One
Lobster Bisque with Crème Fraiche
Roasted Butternut Squash with Granny Smith Apples and Honey
Rich and Creamy Potato Leek Soup
Chilled Cantaloupe Bisque Served in Cantaloupe Bowls Garnished with Fresh Berries (In Season)
Chilled Gazpacho (In Season)

Salad - Please Select One
Mixed Field Greens Tossed Salad with Balsamic Vinaigrette
Classic Caesar Salad with Romaine Hearts, Shaved Parmesan and Garlic Crostini

Entrée - Please Select One
New York Strip in a Cabernet and Roasted Shallot Reduction
Slow Roasted Prime Rib of Beef in Rosemary Au Jus 
Grilled Lamb Chops with a Strawberry Balsamic Glaze
Jumbo Crab Cakes with a Caper Remoulade
Sesame Ginger Pork Tenderloin
Sauteed Chicken in a Gorgonzola Tempranillo Sauce

Above Entrees are Served with Seasonal Vegetable and Starch
Basket of Rosemary and Sundried Tomato Dinner Rolls with Whipped Butter and Aglio Olio Dipping Sauce

 Dessert - Please Select One
Bananas Foster - French Vanilla Ice Cream Topped with
a Flambé of Bananas, Brandy, Cinnamon, Brown Sugar and Nutmeg
Creamy Homemade Bread Pudding Topped with Hot Rum Raisin Sauce
Chocolate Decadence - Rich Fudge Brownie Topped with
Vanilla Ice Cream and Hot Fudge - Served with An Individual Pitcher of Milk and a Straw
Refreshing Sorbet Limone with Mint
A Delicious Assortment of  Gourmet Cookies, Pastries and Fudge Brownies for the Table 
Our Own Homemade Scrumptious Tiramisu

Colombian Coffee, Tea and Decaf
Lemon Water at Guest Tables

For Further Information Please Contact The Food Muse  @  610-326-8501  or email Linda@TheFoodMuse.com